What natural sweetener to use with chocolate?

I don't eat any refined sugars (including raw), so I mainly sweeten using honey, fruit juices and maple syrup. This works for almost any sweet thing I need to make! However, I have yet to discover what to sweeten Hot Chocolate and chocolate pudding with! Those sweeteners don't blend well with the chocolate and taste NOTHING like good ol' refined white sugar. I tried agave nectar (which I'd Never Used before) and it worked just about as well as honey (meaning, awful). I used xylitol for the pudding (which I'd rather not use...) and it came out weirdly sweet. It didn't taste good.

Raw, evaporated cane juice is not the same as refined sugar. Maple syrup is more refined. You can try turbinado sugar, Sugar in the Raw, that kind of thing, for a mild-tasting sweetener. You can also try a little molasses for a more robust flavor. Cinnamon makes food and drinks seem sweeter than they are, so you can try that, too.

Healthy Raw Chocolate Shake Date Sweetened

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